Okra-gum fortified bread: formulation and quality

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Okra Gum as a Pharmaceutical Excipient

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Formulation, In Vitro Evaluation and Comparison of Sustained Release Matrix Tablets of Diclofenac Sodium using Okra Gum as Release Modifier

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ژورنال

عنوان ژورنال: Journal of Food Science and Technology

سال: 2012

ISSN: 0022-1155,0975-8402

DOI: 10.1007/s13197-012-0803-z